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Cara Memasak
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Kuah Beulangong, Makanan Khas Maulid Nabi dari Aceh (via Phinemo)
Jika bahan dan bumbu sudah terkumpul, selanjutnya masuk dalam proses memasak. Berikut caranya:
- Cuci bersih daging dan potong sesuai selera. Lalu masukkan ke dalam kuali.
- Haluskan semua bumbu
- Campur bumbu yang sudah dihaluskan dengan daging, lalu aduk sampai merata.
- Tambahkan garam dan perasa secukupnya, lalu ungkep daging hingga empuk.
- Tambahkan air secukupnya, dan tunggu hingga daging matang.
- Setelah daging matang, tambahkan nangka yang sudah dicuci bersih dan dipotong-potong.
- Aduk perlahan hingga daging benar-benar matang.
- Kuah Beulangong siap disajikan.
Cukup mudah, bukan? Makanan khas Maulid Nabi dari Aceh ini sangat lezat disantap selagi hangat. Selamat mencoba!
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