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4. Mango Sticky Rice
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source: foodnetwork.co.uk
Bahan:
Beras ketan 1/4 kg
Susu sapi 250 ml
Air
Garam 1/4 sdt
Daun pandan 1 lember
1 atau 2 mangga manalagi
Cara membuat:
1. Rendam beras ketan selama minimal 3 jam. Tiriskan dan cuci bersih.
2. Kukus hingga matang. Sisihkan.
3. Campurkan susu, air, daun pandan, garam. Masak hingga mendidih. Aduk-aduk agar tidak menggumpal.
4. Kupas mangga potong sesuai selera.
5. Siapkan ketan yang sudah matang dan mangga yang sudah dipotong-potong. Tuangi dengan kuah susu.
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