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5. Biji salak ubi jalar
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source: dapurniken.blogspot.com
Bahan:
Ubi jalar 350 gram
Tepung sagu 70 gram
Gula merah 150 gram
Daun pandan 1 lembar
Garam secukupnya
Cara membuat:
1. Kukus ubi jalar hingga matang. Lumatkan
2. Campur dengan tepung sagu. Ratakan hingga kalis.
3. Bulat-bulatkan adonan.
4. Masukkan gula merah yang sudah disisir dengan 500 ml air, saring ke dalam panci lain. Masukkan daun pandan dan garam.
5. Masukkan biji salak. Biarkan sampai mengapung. Kentalkan kuah dengan larutan maizena.
6. Siap dihidangkan.
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