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3. Es Pepaya Jeruk Nipis
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source: cookpad.com
Bahan:
Pepaya california yang sudah matang 1/2 buah
Jeruk nipis 3 buah
Air putih
Es batu
Cara membuat:
1. Potong-potong pepaya sebesar ruas jari. Sisihkan dalam botol kaca.
2. Peras jeruk nipis. Usahakan bijinya tidak teriris. Karena bijinya akan memberikan sedikit rasa pahit.
3. Masukkan hasil perasan jeruk nipis dalam botol kaca.
4. Campurkan dengan mengocok botol kaca agar sari rasa pepaya dan jeruk nipis menyatu.
5. Keluarkan dari botol. Pindahkan dalam pitcher yang sudah berisi air dan es batu. Campurkan.
6. Siap dihidangkan.
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