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1. Kolak tanpa santan
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source: https: vebma.com
Bahan:
Pisang 4 buah ukuran sedang (pilih pisang kepok yang kadar gulanya rendah)
Kolang-kaling 1/4 kg (potong-potong sesuai selera)
Labu kuning 1 iris
Gula merah 1 keping
Daun Pandan 1 lembar
Air secukupnya
Garam 1 pucuk sendok teh
Cara membuatnya:
1. Didihlan air. Masukkan labu kuning yang sudah dipotong-potong.
2. Masukkan pisang kepok, kolang-kaling, dan daun pandan.
3. Masukkan gula merah yang sudah disisir.
4. Garam sepucuk sendok teh sebelum diangkat.
5. Siap dihidangkan menjadi 4 mangkuk sedang.
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