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Mentega, bahan makanan yang serbaguna dan lezat, memiliki berbagai jenis yang dapat kamu pilih sesuai dengan kebutuhan dapurmu. Dari mentega tawar hingga mentega yang diproses dengan berbagai tambahan, jenis-jenis mentega ini memiliki karakteristik unik dan kegunaan khusus.
Berikut adalah beberapa jenis mentega yang umum digunakan dalam masakan sehari-hari:
1. Unsalted Butter
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Jenis-jenis Mentega (via Moms Money)
Mentega tawar atau unsalted butter adalah jenis mentega asli yang terbuat dari krim susu yang diaduk hingga membentuk tekstur yang lembut. Mentega ini biasanya digunakan dalam berbagai resep mulai dari memasak, membakar, hingga mengoles roti. Kandungan lemaknya yang tinggi dalam mentega memberi kelembutan dan rasa yang kaya pada masakan.
2. Salted Butter
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