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Jenis-jenis Mie Tiongkok (via OpenRice Malaysia)
Mie xian atau mie beras yunnan dibuat dari campuran beras dan air yang umumnya berbentuk mirip dengan spaghetti. Ada banyak masakan yang menggunakan mie ini, yang paling populer adalah mie yang direndam dengan kaldu dengan tambahan jahe dan rempah yang di atasnya diberi irisan daging serta sawi.
5. Mie Fen
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Jenis-jenis Mie Tiongkok (via Muji)
Mie fen atau bihun beras juga banyak ditemukan di Indonesia. Teksturnya yang berwarna putih, tipis, dan mudah hancur ini hanya perlu direndam dalam air panas jika ingin digunakan. Mie ini digunakan dalam berbagai jenis masakan, mulai dari tumis hingga sup.
6. Mi Sua
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