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Sebagai perempuan yang sibuk menjalankan multiperan sehari-hari, kamu pasti pernah menyimpan bahan makan di kulkas dalam jangka waktu lama. Harapannya, kamu bisa dengan mudah menemukan bahan makanan di kulas saat dibutuhkan.
Nah, salah satu cara untuk menjaga makanan tetap awet tanpa mengorbankan kesehatan adalah dengan menggunakan pengawet makanan alami. Kamu mungkin bertanya-tanya, apa sajakah bahan pengawet alami yang aman tersebut? Berikut adalah beberapa pilihan yang bisa digunakan:
1. Ekstrak Bawang Putih
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Pengawet Makanan Alami (via Dream.co.id)
Bawang putih tidak hanya memberikan aroma dan rasa yang khas pada makanan, tetapi juga memiliki sifat antimikroba yang dapat membantu mengawetkan makanan. Ekstrak bawang putih dapat digunakan untuk mengawetkan daging, saus, dan makanan kalengan lainnya.
2. Garam
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