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Pengawet Makanan Alami (via Okezone Lifestyle)
Garam telah digunakan sebagai pengawet makanan alami selama berabad-abad. Selain memberikan rasa, garam juga dapat menghambat pertumbuhan bakteri yang menyebabkan pembusukan dan rusaknya makanan. Kamu dapat menggunakan garam untuk mengawetkan telur, ikan, dan sayuran.
3. Cuka
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Pengawet Makanan Alami (via Kompas.com)
Cuka adalah bahan pengawet makanan alami lainnya yang dapat membantu menjaga kesegaran makanan. Keasaman cuka menciptakan lingkungan yang tidak cocok untuk pertumbuhan bakteri dan jamur.
Selain itu, cuka juga dapat memberikan cita rasa asam yang menyegarkan. Sayuran seperti acar dan buah-buahan seperti selada buah sering diawetkan dengan cuka.
4. Gula
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