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2. Resep Sambal Matah Kecombrang
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Resep sambal matah yang enak dan pedes (tomengo.com)
Bahan-bahan Sambal Matah Kecombrang:
10 siung bawang merah yang udah diiris tipis
4 batang serai, diambil bagian putih lalu diiris halus
Daun jeruk secukupnya yang udah dibuang tulang daunnya dan diiris tipis-tipis
Cabai rawit sesuai selera dan diiris tipis
1 sendok teh terasi yang udah disangrai
Kecombrang, ambil bagian bunga dan batang yang muda lalu diiris halus
3 sendok makan minyak kelapa
Bawang goreng secukupnya
2 butir jeruk limau
Cara membuat Sambal Matah Kecombrang:
Masukin bawang merah dan garam secukupnya ke mangkuk. Lalu, remas sampai agak layu.
Campur semua bahan ke mangkuk berisi bawang kecuali jeruk limau, terasi, dan minyak kelapa.
Panasin minyak kelapa ke wajan kecil.
Terus, masukin terasi yang udah dihaluskan, biarkan sampai agak mendidih.
Angkat, kemudian siram ke campuran sambal dan aduk rata.
Kasih sedikit garam sampai terasa pas.
Kalo udah, kasih perasan air jeruk limau.
Kemudian, taburi bawang merah goreng di atasnya sesuai selera kalian.
Itulah resep sambal matah yang pedas dan enak. Mudah kan cara membuatnya? Yuk, cobain masak sambal matah ini.
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