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Tips Memasak Kolang-Kaling (via Sindonews Lifestyle)
Sebelum kamu memasaknya, rendam kolang-kaling dengan air bersih selama beberapa jam atau semalaman. Rendaman ini membantu melunakkan tekstur kolang-kaling dan membuatnya lebih mudah untuk dimasak.
3. Rebus Kolang-Kaling
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Tips Memasak Kolang-Kaling (via Sajian Sedap)
Langkah berikutnya memasak kolang-kaling adalah dengan memasukkan ke dalam air mendidih. Pastikan untuk memasukkan kolang-kaling saat air sudah benar-benar mendidih. Rebus kolang-kaling selama kurang lebih 15 menit untuk mendapatkan tekstur kolang-kaling yang empuk.
Kamu juga bisa merebus kolang-kaling dengan memasukkannya ke dalam air suhu ruang lalu panaskan dengan air kecil hingga mendidih. Proses yang disebut simmer ini juga membutuhkan waktu sekitar 15 menit hingga kolang-kaling matang dan empuk.
4. Jaga Suhu Masak Dengan Tepat
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