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2. Air Lemon
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Tips Mengempukkan Daging (via Lifestyle Okezone)
Cara mengempukkan daging berikutnya adalah dengan menggunakan air lemon. Kamu bisa merendam daging dengan air lemon kurang lebih 30 menit sampai 2 jam. Asam pada lemon dapat membantu memecah daging yang keras sehingga bisa membantu melunakkan protein yang keras pada daging.
3. Nanas
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Tips Mengempukkan Daging (via Kompas)
Nanas mengandung enzim bromelain yang bisa membantu mengempukkan daging. Caranya menggunakannya adalah dengan menghaluskan nanas lalu lalu lumurkan dan diamkan beberapa saat pada daging yang akan diolah.
Cara lainnya adalah masukkan beberapa potongan buah nanas saat daging direbus dan masak sampai matang. Namun perlu diingat, untuk tidak merendam daging dengan nanas selama lebih dari 12 jam. Hal ini dikarenakan nanas memiliki kandungan asam yang sangat kuat.
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