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Nasi Merah Dipadukan dengan Lauk (Orami)
Dilansir dari beberapa sumber, berikut ini cara memasak nasi merah yang benar. Langkah pertama masukkan beras merah dalam panci. Siapkan air dan beras merah dengan perbandingan 4;1, lebih banyak airnya.
Jangan lupa sesekali diaduk, namun jangan terlalu sering. Ketika air mengerting berarti tanda nasi merah sudah setengah matang. Angkat panci lalu pindahkan ke alat pengukus atau dandang. Saat memasak nasi merah usahakan memasang api di kompor yang kecil Saat beras merah sudah matang, tambahkan sedikit dengan garam biar rasanya makin gurih.
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