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Foto: Selat Solo (Tribunnews)
Cara Membuat Selat Solo:
- Haluskan bawang putih bersama merica dan garam. Lalu sisihkan. Iris tipis bawang merah. Kemudian panaskan wajan dan masukkan margarin.
- Setelahnya, tumis bawang merah sampai layu. Tambahkan bawang putih yang sudah dihaluskan tadi. Tumis sampai harum.
- Masukkan potongan daging dan masak sampai bumbu meresap.
- Setelahnya tambahkan kayu manis, cengkih, dan pala. Tuang air sampai daging terendam setengah.
- Masak sampai daging empuk. Seeblumnya, tambahkan irisan tomat dan kecap. Masak sampai kuah mengental. Angkat dan sisihkan.
- Cara membuat saus selat Solo, kamu perlu kocok telur dan margarin sampai halus. Beri bumbu mulai dari garam, gula pasir, dan air jeruk nipis. Aduk rata.
- Saran penyajian: tata sayur dan telur rebus di atas piring saji, beri daging di tengahnya. Sajikan bersama saus.
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