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Resep korean potato cheese bread tengah ramai dicari. Hal ini setelah jajanan asal Korea tersebut viral di media sosial. Banyak orang yang ingin mencobanya. Pasalnya, makanan tersebut terlihat sangat menggiurkan, creamy dan lembut lumer.
Potato cheese bread sendiri adalah roti yang tidak dipanggang dan diisi dengan kentang tumbuk serta keju mozzarella. Sehingga saat dimakan dan ditarik, ada sensasi lumer. Tidak hanya dijual dengan rasa asin, kini varian potato cheese bread sudah lebih bervariasi dengan rasa manis.
Namun harga korean potato cheese bread di mall terbilang cukup mahal yakni berkisar Rp28.000 sampai Rp40.000. Meski begitu, untuk menikmatinya kamu juga bisa membuatnya sendiri di rumah loh. Cara membuat korean potato cheese bread terbilang cukup mudah.
Jajanan Korea ini bisa dibuat tanpa mixer dan tanpa oven, hanya menggunakan teflon saja. Lantas bagaimana caranya? Simak resep korean potato cheese bread yang creamy dan lembut yang sudah dirangkum di bawah ini ya!
Bahan-bahan Untuk Kulit Pembungkus:
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Korean Potato Cheese Bread 1 (YouTube)
135 gram Tepung Protein Tinggi
90-95 ml Susu Cair
1 sdt Gula Pasir
1 sdt Minyak Sayur
1/2 sdt Baking Powder
Secukupnya Garam
Bahan Mashed Potato:
2 buah Kentang
25 ml Cooking Cream/Whipping Cream
Secukupnya Garam
Secukupnya Lada
Secukupnya Oregano (optional, boleh di-skip)
Bahan Tambahan: 200 gram Keju Mozarella
Cara Membuat:
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