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Mengenal Se'i, Kuliner Khas NTT yang Kini Jadi Ladang Bisnis Rizky Billar (via GrabFood)
Metode pengasapan ini menjadi salah satu faktor paling penting di balik aroma harum, tekstur empuk, dan rasa se'i yang lezat. Faktor lainnya yang membuat se'i semakin sempurna adalah tumis bunga pepaya dan sambal lu'at.
Sambal lu'at terbuat dari campuran cabai, jeruk nipis, dan daun lu'at. Namun, sambal matah dan sambal terasi juga bisa jadi opsi jika kamu tidak familiar dengan sambal lu'at.
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Mengenal Se'i, Kuliner Khas NTT yang Kini Jadi Ladang Bisnis Rizky Billar (via Kompas)
Usaha se'i kini semakin mudah ditemukan di mana-mana. Tidak hanya se'i sapi, kini para pemilik mengembangkan menunya, mulai daging ayam hingga daging babi. Apakah kamu tertarik membuka usaha kuliner khas NTT ini menyusul Rizky Billar?
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