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Jenis-jenis Dimsum (via Tasting Table)
Jika kamu menginginkan sesuatu yang lebih ringan, hakau adalah pilihan yang sempurna. Hakau adalah dimsum berisi udang segar yang dibungkus dengan kulit pangsit transparan yang tipis. Bentuk dimsum ini mirip bulan sabit dengan kulit yang tembus pandang setelah dikukus. Dimsum ini menjadi favorit banyak orang karena kesegarannya.
3. Char Siu Bao
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Jenis-jenis Dimsum (via Eat, Little Bird)
Bagi pecinta daging, char siu bao adalah pilihan yang sempurna. Dimsum ini biasanya berisi daging babi panggang yang dimasak dalam saus manis. Char siu bao memiliki kulit yang lembut dan empuk, membuatnya menjadi camilan yang wajib dicoba jika berkunjung ke restoran Tiongkok.
4. Cheong Fun
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