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Pernah mengolah cumi sendiri namun ternyata setelah matang dagingnya malah alot? Teknik mengolah cumi-cumi tidak sama dengan seafood lainnya. Agar empuk dan kenyal, kamu tidak boleh memasak cumi-cumi terlalu lama. Lantas seperti apa cara mengolah cumi anti alot? Berikut ulasannya.
1. Rendam dengan Susu
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Mengolah Cumi Anti Alot (via Sajian Sedap)
Sama seperti menu daging seafood lainnya, cumi-cumi juga memiliki aroma amis yang perlu dibersihkan. Kamu bisa memberi perasan air jeruk agar bau amisnya hilang. Selain perasan air jeruk, kamu juga bisa merendam cumi-cumi dalam susu tawar. Susu tawar bisa menghilangkan amis sekaligus membuat cumi-cumi empuk dan kenyal.
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