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2.Durasi Masak Sebentar atau Sekalian Lama
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Mengolah Cumi Anti Alot (via Kompas)
Cara mengolah cumi agar tidak alot adalah dengan memasaknya tidak terlalu lama. Cumi-cumi sebaiknya dimasak dengan panas tinggi dan cepat atau panas rendah dan lambat. Kamu hanya perlu memasak cumi selama 3 menit dengan api besar. Kalau lebih dari itu, butuh waktu cukup lama untuk membuat cumi-cumi empuk lagi, kira-kira 30-60 menit.
3. Dengan Cara Direbus
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Kalau ingin memarinasi cumi-cumi, kamu bisa melakukan teknik blanching. Caranya adalah dengan merebus cumi-cumi bersih dalam air mendidih selama 1 menit. Kemudian, langsung masukkan ke dalam air es agar proses pematangan cumi-cumi berhenti. Setelah itu baru marinasi cumi-cumi dalam bumbu favorit kamu.
Jika ingin memasak cumi-cumi sebagai makanan berkuah, kamu perlu mematangkan masakan berkuah dulu, lalu jika sudah mendidih dan matang baru masukkan cumi-cumi 1-3 menit sebelum diangkat. Setelah itu, sajikan segera.
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