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Cumi-cumi memang salah satu makanan laut yang cara mengolahnya gampang-gampang sulit karena salah sedikit saja, maka akan terasa alot. Kamu juga termasuk salah satu yang suka kesulitan saat mengolah cumi-cumi? Kalau iya, yuk simak tips mengolah cumi agar tidak alot di bawah ini.
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((Shutterstock-SORRAYUCH RUNGRUEANG))
Masak Sebentar atau Lama Sekalian
Saat memasak cumi, waktu menjadi kunci penting yang mempengaruhi hasil jadi makanan ini. Sebaiknya masak cumi-cumi dengan panas tinggi secara cepat atau menggunakan panas rendah secara lama. Kalau memasak di antara kedua cara tersebut maka cumi-cumi akan terasa alot.
Durasi masak cumi paling sebentar sekitar 2-3 menit, kalau lebih dari itu bisa masak kira-kira selama 30-60 menit.
Rebus Selama 1 Menit
Jika ingin marinasi cumi-cumi, kamu bisa lakukan dengan metode blanching. Rebus cumi-cumi bersih dalam air mendidih selama tidak lebih dari satu menit. Lalu segera masukkan ke air es agar proses masak cumi-cumi berhenti, lalu marinasi cumi-cumi. Jika dibuat masakan berkuah, masukan cumi-cumi beberapa menit sebelum diangkat dan disajikan.
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