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Sirup Belimbing Wuluh
Bahan-bahan :
- 1 kg belimbing wuluh. Cuci hingga bersih dan geprek untuk mengeluarkan sari-sarinya.
- 3/4 kg gula pasir (sesuai selera, jika ingin rasa asam lebih dominan, maka ukuran tinggal disesuaikan)
- 1 liter air
- 1 sendok makan garam
Cara mengolah :
1. Campurkan belimbing wuluh yang sudah dikeluarkan sari-sarinya dengan gula pasir. Aduk hingga rata dan diamkan selama 10 menit.
2. Tambahkan air lalu masak sampai buah lunak dan air menyusut.
3. Masukkan garam, aduk rata.
4. Saring campuran tersebut lalu dinginkan.
5. Sirup siap disajikan hangat atau dingin. Selamat mencoba.
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Source: Rebanas.
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