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Ilustrasi Memotong Cabai (Diadona)
Untuk mencegah bersin-bersin saat memasak sambal, kamu bisa memotong cabai menjadi ukuran yang kecil-kecil terlebih dahulu. Hal ini dilakukan agar aroma Capsaicin yang ada pada cabe bisa berkurang. Sehingga, aroma menyengat akan berkurang.
5. Pakai Minyak Yang Lebih Banyak
Penyebab utama cabai menimbulkan aroma menyengat ke hidung ketika dimasak adalah saat kandungan capsaicin pada cabai menyentuh permukaan wajan yang panas. Nah, ketika minyaknya lebih banyak, maka sambal tidak akan langsung mengenai permukaan penggorengan. Sehingga, asap yang dihasilkan pun masih bisa ditoleransi.
Jadi, itulah berbagai tips yang bisa kamu lakukan agar tidak bersin-bersin saat memasak sambal. Jangan lupa dipraktikkan ya! Semoga bermanfaat!
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