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MasterChef Indonesia (YouTube MasterChef Indonesia)
4. Blanch
Saat perserta sedang memasak, juri sering menghampir dan mengajak diskusi peserta. Nah, ketika peserta sedang memasak sayur, biasanya muncul istilah blanch dari peserta. Blanch adalah proses pencelupan sayur ke air panas atau air yang sudah mendidih selama beberapa saat, kemudian sayur itu dicelupkan ke air dingin untuk menjaga rasa dan tekstur sayuran tersebut.
5. Chop
Saat peserta memotong bahan makanan biasanya diungkap istilah chop. Chop adalah memotong bahan dengan secara kasar atau mencincang bahan masakan. Bila proses chop tidak rapi, biasanya peserta mendapatkan kritikan dari para juri. Siap-siap bakal diomelin.
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