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https://www.kampustani.com/
Seperti gula, merendam paren dengan air garam juga membantu mengurangi rasa pahitnya. Yang membedakan adalah rasa akhir yang dikeluarkan. Pare yang direndam air garam cenderung memiliki rasa lebih asin, namun pare yang direndam dengan air gula cenderung manis.
3. Tak Menyertakan Bagian Tengah Pare Saat Memasak
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https://www.kampustani.com/
Belah pare menjadi dua bagian lalu kerok bagian dalam pare yang berwarna putih sampai benar-benar bersih. Bila bagian tengahnya sudah dihilangkan, maka kemungkinan besar rasa pahit dari pare itu akan berkurang.
4. Mengukus Pare
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