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Kentang dan Labu
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Food Preparation untuk Bahan Sayur (via BrilioFood)
Dua jenis sayuran ini sebaiknya tidak dikupas karena mudah teroksidasi. Simpan di suhu ruang dalam keadaan belum terkupas. Untuk mencegahnya mudah busuk atau rusak, sebaiknya letakkan dalam wadah yang bisa menjaga kestabilan suhu.
Wortel dan Jagung Muda
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Food Preparation untuk Bahan Sayur (via Dee Stories)
Kupas wortel dan jagung muda (pipil bila perlu), lalu cuci bersih dan tiriskan. Potong sesuai kebutuhan. Simpan dalam kuklas di dalam wadah tertutup yang dilapisi dengan tisu makan.
Metode food preparation untuk bahan sayur ini akan semakin memudahkan kamu saat akan mengolah menjadi masakan nantinya. Semakin banyak waktu yang tersisa, semakin banyak waktu bagi keluarga. Selamat mencoba ya!
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