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Tahu
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Food Preparation untuk Bahan Sayur (via Merdeka)
Cuci bersih tahu terlebih dahulu, kemudian masukkan ke wadah tertutup dengan diberi air sampai terendam. Ganti airnya minimal 3 hari sekali.
Cabai
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Food Preparation untuk Bahan Sayur (via iNews)
Pilihlah cabe yang tidak busuk untuk disimpan. Masukkan ke wadah tertutup dengan dialasi tisu, beri 1-2 siung bawang putih yang sudah dikupas untuk memperlambat pembusukan. Pastikan cabe dalam keadaan kering saat disimpan.
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