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Resep Kreasi Odading, Kue Bantal Keju Meleleh (Gencil News)
Bahan III:
80 gr gula pasir
1 sdt soda kue
1/4 sdt amonia bubuk
100 ml air
1/4 sdt garam
275 tepung terigu protein tinggi
150 gr keju leleh, parut, untuk isi
500 ml minyak, untuk menggoreng
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Resep Kreasi Odading, Kue Bantal Keju Meleleh (YouTube)
Cara Membuat Kue Bantal Keju Meleleh:
1. Bahan I: Campur tepung terigu, ragi instan, dan gula pasir. Aduk rata. Tuang air hangat. Aduk rata. Diamkan selama 10 menit.
2. Tambahkan campuran bahan II. Uleni sampai kalis.
3. Bahan III: Larutkan gula pasir, soda kue, amonia bubuk, air, dan garam. Tambahkan tepung terigu. Aduk rata.
4. Masukkan campuran bahan II ke dalam campuran bahan I dan bahan II. Uleni sampai elastis. Diamkan selama tiga jam.
5. Taburi meja dengan tepung terigu. Giling tipis adonan setebal setengah sentimeter. Potong 8x8 sentimeter. Ambil selembar adonan. Beri isi keju leleh. Tumpuk dengan selembar adonan lain. Potong setiap sisinya masing-masing satu sentimeter.
6. Goreng sampai matang di dalam minyak yang sudah dipanaskan. Setelah matang. Sajikan.
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