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Korean Egg Bread (Gaekon)
- Di atas teflon masukkan butter dan susu cair. Panaskan sampai butter mencair lalu pindahkan ke wadah.
- Di wadah tersebut masukkan gula, garam, telur lalu aduk sampai merata menggunakan whisk.
- Masukkan terigu, pasta vanilla dan baking powder kemudian aduk kembali hingga rata. Tapi usahakan jangan sampai overmix ya!
- Tuang adonan sampai 1/3 cetakan lalu ratakan. Di atasnya, pecahkan satu butir telur untuk masing-masing cetakan.
- Tambahkan keju cheddar, mozzarella dan bahan tambahan lainnya seperti smoke beef, sosis sampai parsley lalu beri garam, lada dan bawang putih bubuk.
- Panggang adonan di oven dengan suhu 200 celcius selama 13 menit. Korean Egg Bread pun siap dinikmati. Mudah bukan? Semoga bermanfaat ya!
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