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Pencinta drakor atau drama Korea pasti pernah melihat donat unik yang satu ini. Sudah tahu belum namanya apa? Yup, bener banget, namanya kkwabaegi.
Nah, bagi yang belum tahu, kwabaegi merupakan donat khas Korea Selatan berbentuk kepang. Meski bentuknya berbeda dari donat pada umumnya, tekstur dan rasa kkwabaegi sama dengan donat yang biasa kita makan, kok. Nggak cuma rasa, bahannya pun sama. Hanya saat membuatnya membutuhkan teknik khusus.
Penasaran? Simak cara membuatnya berikut, ini!
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Kkwabaegi, Donat Kepang Khas Korea (Pinterest)
Bahan Donat:
35 gram margarin
180 ml susu cair
2 sdm gula pasir
1 sdt ragi instan
250 gram tepung protein tinggi
1/4 sdt garam
Bahan Topping:
gula halus secukupnya
glaze aneka warna secukupnya
keju/meses secukupnya
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