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Bubur pedas
Masih sama-sama bubur, tapi yang ini versi asin dan pedas. Olahan bubur khas Singkawang ini unik banget, beda sama bubur ayam biasa. Sekilas, mirip sama bubur tinutuan khas Manado. Soalnya, isi dari bubur ini emang aneka sayur, termasuk jagung, pakis, kangkung, toge, dan ditaburin dengan kacang tanah goreng, teri goreng, lalu disiram kuah kaldu.
Choi pan
Cemilan yang wajib banget dicobain kalau ke Singkawang tuh adalah choi pan alias chai kwe. Jadi bagian luarnya tuh dibuat dari tepung beras super lembut, dan isannya ada bengkuang, udang, ayam, dan ikan. Pas udah dikukus sampai matang, nanti ditaburin bawang putih goreng dan bisa dicocol pakai saus sambal. Enak banget sih ini!
Bakso dan Bakmi 68
Kayaknya kalau ke Singkawang tuh emang wajib banget buat cobain Bakso dan Bakmi 68. Usaha kuliner yang udah ada sejak tahun 1977 ini tuh emang spesial banget. Kamu bisa cobain bakmi dengan topping bakso, daging sapi, babat, toge, sawi, tahu, dengan kuah kaldu super gurih. Tapi harus rela antre cukup lama ya untuk mencoba kuliner legendaris ini.
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