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2. Celimpungan
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Makanan Khas Palembang (via Sripoku)
Makanan khas Palembang yang kedua adalah Celimpungan. Makanan yang terbuat dari ikan dan sagu ini biasanya hadir saat lebaran. Jika Tekwan menggunakan kuah udang, kalau celimpungan adalah makanan berkuah yang menggunakan bumbu kari yang memiliki rasa gurih.
3. Pindang Patin
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Makanan Khas Palembang (via Detik Sumsel)
Selanjutnya ada Pindang Patin yang juga merupakan makanan khas Palembang. Makanan dimasak bersama bumbu-bumbu rempah khas Palembang ini terbuat dari Ikan pating dan disajikan dengan kuah santan yang sedap. Memiliki cita rasa asam, manis, dan pedas, Pindang Pating cocok banget kalau disajikan bersama nasi putih hangat dan sambal tempoyak.
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