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Menu Vegan (via Tribun Wiki)
Salah satu makanan khas Betawi, Biji Salak, juga termasuk sajian menu khas vegan. Makanan ini tidak menggunakan campuran produk hewani sama sekali. Biji salak dibuat dari ubi jalar dan tepung terigu, dan kuahnya dibuat dari santan dan gula merah. Jadi aman kan.
4. Cendol
Sama seperti biji salak, cendol juga bisa dikonsumsi para vegetarian karena tidak mengandung turunan hewani sama sekali. Cendol terbuat dari tepung beras dan tepung tapioka, dengan kuah santan dan kinca yang bisa menambah rasa manis. Duhh, seger banget kan.
5. Bubur Sumsum
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Menu Vegan (via Sajian Sedap)
Pagi-pagi enggak cuma enak makan bubur ayam, tapi makan bubur sumsum juga enak. Bubur sumsum dibuat dari tepung beras, santan, garam, kinca, dan daun pandan biar lebih wangi. Sama seperti biji salak dan cendol, bubur sumsum ini aman untuk dikonsumsi para vegetarian karena tidak mengandung unsur hewani sama sekali.
Nah, kalau kamu termasuk vegetarian, menu vegan khas Indonesia mudah banget didapatkan di Indonesia. Kamu tetap bisa menjalani hidup ala vegan tanpa kahwatir tidak bisa makan enak. Makanan mana yang jadi favorit kamu?
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