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Sambal Dabu-Dabu (CNN Indonesia)
3. Sambal Matah
Kalau sambal ini berasal dari Bali. Sesuai namanya sambal ini memang tidak dimasak alias disajikan dalam kondisi mentah. Sambal matah muda dibuat karena hanya menggunakan serai, bawang merah, terasi bakar, air jeruk nipis, daun jeruk purut, dan garam. Sambal matah cocok disajikan bersama makanan khas Bali seperti sate lilit, ayam dan ikan bakar.
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Sambal Matah (Kompas.com)
4. Sambal Ijo
Sambal ini terkenal saat disajikan dengan masakan Padang. Sambal ijo selalu ada di rumah makan Padang. Memang sambal ini selalu cocok jika dicampur dengan makanan bersantan. Sambal ini terbuat dari cabai hijau, tomat hijau, bawang merah, bawang putih, dan garam yang diulek halus dan ditumis hingga harum.
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