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Roti gambang merupakan salah satu kue asal Indonesia dan masuk dalam daftar "50 Roti Paling Enak di Dunia" versi CNN pada Mei 2022. Roti gambang juga termasuk salah satu jajanan tradisional khas betawi. Roti peninggalan Belanda ini umumnya terbuat dari campuran terigu, gula merah, kayu manis, dan juga kapulaga.
Sayangnya, kue berwarna cokelat dengan citarasa manis ini sudah mulai jarang ditemukan. Untuk dapat menikmatinya, kamu bisa membuatnya sendiri. Cara membuatnya tidak sulit, kok.
Nah, kali ini, kamu bisa membuat variasi roti gambang menggunakan santan, sementara kayu manisnya diganti dengan bumbu spekuk. Ikuti resep roti gambang santan berikut ini!
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Kreasi Roti Gambang Betawi, Pakai Santan (TIKTAK.ID)
Resep Roti Gambang Santan
Bahan I:
- 250 gr gula merah, sisir
- 150 ml santan sedang (bisa pakai santan instan/kemasan)
- 2 lembar daun pandan, simpulkan
Bahan II (campur dan ayak):
- 500 gr terigu protein sedang
- 1 sdt soda kue
- 1/2 sdt amonia
- 1 sdt bumbu spekuk
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