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Siomay (detikFood)
TasteAtlas juga membahas tentang sejarah siomay. "Siomay berasal dari bahasa China, shumai, yang diyakini bersumber dari para imigran China yang datang ke Indonesia pada masa penjajahan Belanda," lanjut TasteAtlas.
Adapun siomay memperoleh bintang paling banyak dalam daftar tersebut yakni 4,8. Setelah siomay di peringkat pertama, ada pula jenis pangsit lainnya yang ada dalam daftar tersebut, yang sebagian besar menu yang ada berasal dari China.
Beberapa di antaranya adalah guotie dari China yang berada di peringkat kedua, tangbao yang juga dari China di peringkat ketiga, hamamatsu gyoza dari Jepang di peringkat keempat dan jaozi dari China di peringkat kelima.
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