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Sambal terasi
Bahan:
● 1 potong terasi, bakar
● 1 buah tomat
● 5 cabe merah
● 10 cabe rawit
● Gula dan garam secukupnya
Cara membuat :
● Panaskan wajan, tambahkan sedikit minyak, goreng semua cabe
● Uleg cabe yang udah layu
● Tambahkan tomat dan terasi
● Bumbui dengan gula dan garam
● Uleg lagi sampai semua halus
Sambal roa
Bahan:
● 5 ekor ikan roa asap, goreng dan haluskan
● 1 ons cabe keriting merah
● 1 ons cabe rawit merah
● Jahe
● 5 tomat
● 6 siung bawang merah
● 1 siung bawang putih
● Gula merah, iris
● Kaldu bubuk dan garam secukupnya
● 100 ml minyak
Cara membuat:
● Panaskan minyak, goreng semua bawang dan cabe, plus tomat sampai agak layu
● Haluskan dengan blender
● Tuang lagi ke wajan, tambahkan ikan roa bubuk
● Bumbui dengan garam, gula, dan kaldu bubuk
● Masak sampai matang
Sambal mangga
Bahan:
● 1 buah mangga muda
● 10 cabe rawit merah
● Garam, gula, kaldu bubuk
Cara membuat:
● Kupas mangga, iris tipis seukuran korek api
● Uleg cabe dengan garam, simpan di wadah
● Masukin irisan mangga
● Tambahkan gula dan kaldu bubuk
● Tumbuk perlahan biar bumbu meresap
● Sambal mangga siap dihidangkan
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