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2. Nasi Lapola
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Makanan Khas Ambon (via Cookpad)
Kedua ada Nasi Lapola yang merupakan kombinasi dari kacang tolo dengan beras. Berasnya memang sengaja dimasak setengah matang untuk kemudian ditaburi dengan kelapa parut dan sedikit garam. Selanjutnya beras tersebut kembali dikukus hingga matang. Cita rasa dari Nasi Lapola ini tergolong unik, karena ada rasa asin gurih yang siap menggoyang lidah.
3. Talam Sagu Bakar
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Makanan Khas Ambon (via Libur)
Makanan selanjutnya adalah Talam Sagu Bakar yang terbuat dari sagu. Makan ini memiliki rasa yang manis, karena campuran dari kenari dan kacang merah. Kalau menyantap makanan ini tentunya wajib ditemani dengan secangkir teh biar lebih nikmat.
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