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Mie Lidi Spageti Pedas Cuma Pakai Tiga Bahan, Kriuk Banget (Detikcom)
Tips Memasak Mie Lidi Spageti Pedas:
1. Pastikan spageti tenggelam di dalam minyak ketika menggoreng, agar matangnya rata.
2. Jangan mengaduk spageti yang sedang digoreng agar tidak lembek.
3. Spageti matang dan berubah warna dengan sangat cepat. Jadi, kamu harus memperhatikannya dengan baik dan jangan sampai gosong.
4. Ketika mencampur mie lidi dengan Bon Cabe. Pastikan masih ada minyak yang menempel pada mie. Minyak itulah yang membuat bumbu bisa menempel.
5. Jika tidak langsung dimakan, simpan mie lidi ke dalam wadah kedap udara.
Gampang dan cepat sekali, bukan? Sekarang jadi bisa membuat mie lidi sendiri di rumah, deh. Kalau kamu pencinta pedas, bisa menaikkan level pedasnya. Hati-hati kalap!
Total waktu penyajian: 30 menit
Jumlah porsi penyajian: 3-4 porsi
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