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Jenis tahu di Indonesia sangatlah beragam dan memiliki tempat khusus dalam aneka masakan. Kamu akan terkejut melihat betapa luasnya variasi tahu yang ada. Mulai dari tahu pong, tahu putih yang khas dengan rasa gurihnya, hingga tahu sutra yang lembut dan sering digunakan dalam hidangan sup atau tumisan. Dalam kekayaan kuliner Indonesia, tahu memang menjadi salah satu bahan yang serbaguna dan selalu bisa menemani hidangan dengan cita rasa yang khas. Inilah beberapa jenis di antaranya.
1. Tahu Putih
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Jenis Tahu di Indonesia (via Titipku)
Jenis tahu ini adalah yang paling umum ditemui. Tahu putih ini memiliki tekstur yang lembut dan biasanya digunakan dalam berbagai hidangan seperti tumis, sup, atau dibuat menjadi tahu goreng.
2. Tahu Sutra
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