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2. Kebab
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Kebab (Dapur KOBE)
Kebab begitu menjamur di Indonesia. Hampir setiap daerah ada pedagang makanan asal Turki tersebut. Namun tidak begitu dengan di Venesia, Italia. Makanan tradisional dari negara lain seperti kebab dinilai bisa menyaingi aroma makanan tradisional mereka.
Sehingga, Venesia sangat membatasi izin peredaran pada makanan-makanan yang tak seirama dengan hidangan asli milik mereka. Hal ini lantaran mereka takut, makanan tersebut tak sejalan dengan warisan budaya asli Venesia.
3. Saus Tomat
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Saus Tomat (CNN Indonesia)
Di Indonesia, saus tomat banyak dipakai untuk pelengkap makanan. Namun ternyata, lingkungan sekolah di negara Perancis sangat melarang peredaran saus tomat. Pada tahun 2011, pemerintah Perancis mengeluarkan rambu-rambu nutrisi baru untuk kalangan pelajar.
Salah satunya adalah pelarangan penggunaan saus tomat untuk berbagai macam sajian. Meski begitu, saus tomat masih boleh dikonsumsi di luar lingkungan sekolah. Hanya saja, saus tomat cuma boleh dihidangkan bersama kentang goreng, untuk menghormati kuliner tradisional Perancis.
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