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Olahan Daging Tanpa Santan (via HerStory)
Sup buntut adalah salah satu hidangan olahan daging tanpa santan yang kaya akan cita rasa dan tekstur. Daging buntut sapi yang dimasak dengan kaldu yang kaya rasa, karena diberi tambahan rempah-rempah seperti jahe dan lada hitam.
Untuk rasa yang lebih kaya, kamu bisa tambahkan sayuran seperti tomat, wortel, dan kentang yang tentu akan menambah rasa dan memberikan pengalaman kuliner yang memuaskan.
3. Soto Ayam yang Menggugah Selera
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Olahan Daging Tanpa Santan (via yoona.id)
Soto ayam merupakan salah satu hidangan yang populer di Indonesia. Dengan menggunakan rempah-rempah seperti kunyit, ketumbar, dan bawang putih, serta tambahan garnish seperti irisan daun bawang dan seledri, hidangan ini akan memberikan cita rasa yang kegit dan tetap segar. Cocok sekali dinikmati saat cuaca sedang dingin atau saat kamu sedang tidak enak badan.
4. Sup Iga yang Memanjakan Lidah
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