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3. Gulo Puan
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Gulo Puan (kayuagungradio.com)
Gulo Puan merupakan makanan khas Palembang. Makanan ini dikenal sebagai hidangan raja. Sayangnya, sekarang mulai punah. Bahan utama Gulo Puan adalah gula pasir dan susu kerbau.
4. Kidu
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Kidu (wowkeren.com)
Kidu adalah makanan dari Suku Karo di Sumatera Utara. Hidangan ini cukup ekstrim. Soalnya, bahan utamanya adalah ulat pohon enau yang udah membusuk. Menemukan bahan dasarnya cukup sulit saat ini
5. Wedang Tahu
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Wedang Tahu (merdeka.com)
Tahu tuh biasanya dijadikan bahan utama makanan ya. Tapi, di sini tahu jadi bahan dasar minuman khas Semarang. Minuman ini asalnya dari Tiongkok dan dikenalkan di kota Semarang. Saat ini udah mulai jarang ditemui.
Itulah beberapa makanan nusantara yang sekarang udah jarang ditemui. Wajib cobain deh!
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