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Kapurung
Buat bikin makanan ini, bahan-bahannya ada ikan bandeng, teri, kacang panjang, kangkung, ontong jantung pisang, labu merah muda, dan sagu semacam papeda yang udah dibentuk bulat-bulat. Terus dimakan dengan kuah bumbu kuning yang super nikmat~
Pantollo Pamarrasan
Kalau yang ini biasanya bisa pakai daging sapi, ikan, belut, cumi, kerbau atau babi. Tapi yang paling penting adalah penggunaan pamarrasan itu sendiri yang mirip kluwak hitam. Biar makin khas, masakan ini juga nambahin lombok katokkon yang pedasnya luar biasa. Wajib cobain nih!
Daging kotte
Makanan yang penyebutannya sering disingkat jadi dangkot ini pada dasarnya sih olahan daging bebek. Tapi seiring waktu juga dagingnya bisa diganti ayam. Yang penting bumbunya sama, yaitu campuran cabe, bawang merah, bawang putih, jahe, kunyit, merica, lengkuas, dan serai. Dangkot ini rasanya cenderung pedas tapi bikin nagih!
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