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Ilustrasi Kue Talam Jagung (Kompas)
Bahan-Bahan:
75 gram Tepung Mocaf
75 gram Tepung Beras
2 buah Jagung Manis
150 gram Gula Pasir
200 ml Susu UHT
1/2 sdt Vanili
1/4 sdt Garam
Cara Membuat Kue Talam Jagung:
Langkah awal, rebus jagung manis, lalu serut. Kecuali tepung, campur semua bahan lalu haluskan dengan blender.
Campur adonan jagung dengan tepung mocaf dan tepung beras. Aduk rata. Setelahnya, panaskan kukusan.
Siapkan cetakan kue yang sudah diolesi minyak kemudian tuang adonan ke cetakan. Kukus kue selama sekitar 20 menit hingga matang.
Bagaimana cukup mudah bukan membuat jajanan pasar yang bebas gluten dan rendah kalori? Selamat mencoba ya dan semoga bermanfaat!
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