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Saus spageti (pressurecookrecipes.com)
Cara membuat saus spageti yang khas dari negara asalnya, Italia. Itu nggak susah. Ada beberapa bahan yang mesti kamu siapkan dulu, seperti berikut:
- 1 kaleng pasta tomat atau bisa menggunakan tomat yang sudah di potong-potong.
- 1/2 bawang bombay, dipotong-potong kecil
- 4 buah bawang putih
- Basil kering secukupnya, sekitar 3-5 sendok teh
- Black pepper sesuai selera, sekitar 1-2 sendok teh
- 1 sendok makan gula
- 2 sendok makan olive oil
- 1/3 cangkir keju permesan
Cara membuat saus spageti:
1. Panaskan olive oil, lalu tumis bawang bombay.
2. Setelah setengah matang, masukkan bawang putih yang sudah di geprek dan di potong-potong.
3. Masukkan tomat atau pasta tomat, black pepper, basil dan gula. Tunggu sampai air atau pasta tomat mendidih.
4. Masukkan keju dan diamkan sekitar 5 menit.
5. Siap di hidangkan bersama spageti silindris.
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Spageti (delish.com)
Cara membuat saus spageti cukup sederhana. Kamu juga bebas mencampurkan dengan irisan daging sapi atau ayam. Untuk topping, bisa juga menambahkan udang atau cumi goreng. Bebas sebebas-bebasnya. Karena bebas gimana cara menghidangkan makanan ini populer deh di seluruh penjuru dunia.
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