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Kue Kembang Goyang (IDN Times)
3. Satu
Kue ini berbeda dengan kue kering lainnya karena berwarna putih. Kue satu dalam proses pembuatannya harus dicetak satu per satu menggunakan cetakan kayu khusus. Kue satu ini mengadopsi dari warisan kuliner China yang terbuat dari tepung kacang hijau yang ditumbuk bersama gula pasir hingga halus. Kue kering khas Betawi ini akan lumer atau hancur di dalam mulut saat digigit pertama kali.
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Kue Satu (Tribunnews)
4. Kue Akar Kelapa
Satu lagi kue kering khas Betawi yang populer yakni kue akar kelapa. Kue ini memiliki nama lain yakni kue procot. Kue akar kelapa ini berbentuk mirip dengan akar kelapa sehingga dinamakan kue itu. Sedangkan orang menyebutnya dengan nama kue procot karena saat digoreng, adonannya diprocotkan atau dikeluarkan secara perlahan menggunakan tabung yang sudah dilubangi bagian ujungnya.
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