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Makanan Dengan Tambahan Berbagai Jenis Serangga (Spectrum News)
Setiap chef akan ditantang untuk menyajikan menu andalan dari serangga pilihan yang paling mereka sukai. Salah satu chef bernama Tonga Ramseur selaku pemilik Ethio-Indi Alkaline Cuisine, membumbui jangkrik dengan saus dan memasaknya selama 6-7 jam.
Jadi, bumbu tersebut sangat meresap ke dalam bagian jangkrik maupun larva kumbang. Dalam ajang itu juga, ada beberapa hidangan yang tampak lezat namun masih terbuat dari berbagai jenis serangga yang sudah dinyatakan aman untuk dikonsumsi. Bagaimana kamu tertarik untuk mencobanya?
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