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Makanan khas Gorontalo (via Tribun Travel)
Makanan khas Gorontalo, Illabulo, memiliki tampilan seperti pepes. Namun ternyata cita rasa Illabuo jauh berbeda. Makanan ini terbuat dari campuran sagu, hati ayam, dan kadang-kadang disertai dengan telur puyuh serta lemak sapi, yang dibumbui rempah-rempah pedas serta biasanya menggunakan santan.
Illabulo dibungkus dalam daun pisang sebelum dikukus atau dipanggang dan biasa disajikan sebagai hidangan makan siang oleh masyarakat Gorontalo.
3. Binte Biluhuta
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Makanan khas Gorontalo (via Masak Apa Hari Ini?)
Binte Biluhuta, terbuat dari jagung yang dicampur dengan udang dan suwiran ikan cakalang, disiram dengan kuah kaldu berbumbu rempah-rempah khas Gorontalo. Makanan ini juga biasa ditambah dengan irisan daun bawang, tomat, kemangi, dan cabai sehingga menambah kaya cita rasanya.
4. Lalampa
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