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Proses Memasak Nasi Liwet (via Istana Catering Indonesia)
Selanjutnya, kamu bisa membedakan nasi liwet dan nasi uduk dari lamanya proses memasak. Nasi uduk memiliki waktu memasak yang lebih lama, karena melalui dua kali proses masak. Pertama harus diaron terlebih dulu, kemudian dikukus. Lantas untuk nasi liwet hanya perlu dimasak di dalam panci yang sama, tanpa perlu proses berulang seperti nasi uduk.
3. Kota Asal
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Nasi Uduk Khas Betawi (via Okezone Travel)
Selain dari bahan dasar dan waktu memasak, nasi uduk dan nasi liwet juga berasal dari kota yang berbeda. Nasi uduk merupakan makanan khas Betawi, sedangkan nasi liwet adalah makanan yang berasal dari kota Solo, Jawa Tengah.
4. Lauk Pendamping
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