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Makanan Khas Lamongan (via Kompas)
Pernah makan tahu campur? Makanan ini memiliki kuah berwarna hitam karena campuran petis udang yang nikmat. Dalam satu piring tahu campur, kamu bisa menyantap banyak makanan mulai dari tahu, lontong, perkedel ketela pohon, bihun, dan daging sapi. Jangan ketinggalan taoge dan selada yang membuat cita rasanya bikin enggak bisa lupa.
3. Asem-asem Bandeng
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Makanan Khas Lamongan (via IDN Times)
Terakhir ada asem-asem bandeng yang seger banget karena didominasi rasa asam. Sajian khas Lamongan yang satu ini memang dibuat dengan campuran perasan air jeruk atau belimbing wuluh, jadi enggak heran kalau rasa kuahnya asam.
Untuk rempah dan bumbunya, kuliner yang satu ini menggunakan bumbu komplit seperti jahe, lengkuas, kemiri, kunyit, bawang, dan cabai.
Nah, itu tadi tiga makanan khas Lamongan selain soto yang wajib kamu coba. Jadi kalau mampir ke Lamongan jangan cuma cari soto ayam ya, cari makanan lain juga biar jalan-jalanmu semakin mengesankan.
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